Special Menu for Christmas 1998
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Huitres fines de Bretagne
Brittany Oysters
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0.55 each
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Homards a la Nage
half Canadian Lobster
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4.75 each
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Feuillete de Langoustine
Langoustine and mushrooms in a vol au vent case
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2.50 each
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Saumon Poche Mayonnaise
Poached Salmon
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2.20 1/4lb
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Foie Gras de Canard Frais
Homemade Duck liver pate
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8.50 1/4lb
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Terrine aux Trois Legumes
Three vegetable terrine
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1.50 1/4lb
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Daube de Chevreuil aux Marrons
Venison stewed in red wine with chestnuts
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5.55 serving
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Pintade sauce Clementine
Guinea fowl with clementine sauce (whole serves 4)
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6.90 whole
4.00 half
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Buche de Noel (cafe ou chocolat)
Traditional Christmas Log (serves 6)
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9.50 each
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Please please please
get your Christmas orders in to us in good time. We
are particularly taking orders for:
Smoked Salmon Sides
fully trimmed and sliced (average
weight 2lbs) £9.90 per lb
Fresh Seafood Platters
price depends on composition and
number of guests (see the seafood section of our Plats
du Jour page for ideas and photos).
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| Cheese
and Wine. We will be keeping
up our full range of excellent French (and a few other) Cheeses.
Our full list of wines page will be supplemented
by Special Offers and a number of Christmas
lines. We have already found a superb luscious Sauternes. |
| Fresh Bread & Croissants
baked on the premises every day we open. Yes fresh French
croissants and bread on Christmas day (until we run out). See also
our new bread and patisserie page. Home-made
Truffes au Chocolat are planned again (Chef du Chocolat: Jean-Bernard). |
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Galettes des Rois£7.50
each
This is one of the most popular eating traditions in France that takes
place in January every year. A "feve" - a small china figurine - is hidden
in the galette before baking. The lucky guest who gets the feve is crowned
king and is in charge of supplying a new galette for the next social gathering.
This takes place all over France in every family, between friends and work
colleagues. The children absolutely love the game and the adults will love
the lightness of the butter puff pastry combined with a delicate almond
cream. |
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All our regular dishes and
desserts will be available,
ranging from
Moules marinieres, Choucroute Garnie
to Tartes, Miroirs etc.
(see also the meat, fish
and Plat du Jour page.)
Joyeux Noel et bonne Annee
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We are pleased to take orders
and arrange delivery for Christmas
For your party, dinner party or an evening off for your cook.
Santa Claus only delivers on the 25th. of December, we deliver all year
round.
Order any of the above, or prepared platters, such as our mixed cheeses,
seafood specials etc.
Discounts for Large Quantities.
Please pop in and see us or ring us on 0181
769 3554 to place an order, or fax to 0181 677 7903
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return
to our home page for address etc.