Special
Menu for Christmas 2000
|
Huitres
fines de Bretagne
Brittany Oysters
|
0.55 each
|
|
Homards
a la Nage
half Canadian Lobster
|
6.75 each
|
|
Saumon
Poche Mayonnaise
Poached Salmon
|
2.20 1/4lb
|
|
|
|
Foie Gras
de Canard Frais
Homemade Duck liver pate
|
7.85 1/4lb
|
|
|
|
Daube
de Chevreuil aux Marrons
Venison stewed in red wine with
chestnuts
|
5.95 serving
|
|
Confit
de Canard - Gratin Dauphinois
Slow cooked duck leg served
with potatoes baked in cream
|
4.95 serving
|
|
|
|
Buche
de Noel (cafe ou chocolat)
Traditional Christmas Log (serves
6)
|
9.50 each
|
|
|
Please
please please get your Christmas orders in to us in
good time.
We
are also particularly taking orders for:
Smoked
Salmon Sides
fully
trimmed and sliced (average weight 2lbs) £9.90 per lb
Fresh
Seafood Platters
price
depends on composition and number of guests (see the seafood section of
our Plats du Jour page for ideas and photos).
|
| Cheese
and Wine. We will be keeping
up our full range of excellent French (and a few other) Cheeses.
Our full list of wines page will be supplemented
by our new Organic Wines and a Champagne special
and other bin end specials. |
| Fresh
Bread & Croissants baked on the premises every day we
are open. See also our bread and patisserie page.
Home-made Truffes au Chocolat are also available as usual around
xmas. |
| |
|
Galettes
des Rois £7.50 each
This is one of the most popular eating
traditions in France that takes place in January every year. A "feve" -
a small china figurine - is hidden in the galette before baking. The lucky
guest who gets the feve is crowned king and is in charge of supplying a
new galette for the next social gathering. This takes place all over France
in every family, between friends and work colleagues. The children absolutely
love the game and the adults will love the lightness of the butter puff
pastry combined with a delicate almond cream. |
 |
|
All
our regular dishes and desserts will be available,
Moules
marinieres, Choucroute Garnie, Tartes, Miroirs etc.
(see also the meat,
fish and Plat du Jour page.)
|
|
Joyeux
Noel * Bonne
Annee
Happy
Twenty-First Century
|
|
 |
|
We
are pleased to take orders and arrange delivery
For your christmas party, dinner party
or an evening off for your cook.
Santa Claus only delivers on the 25th.
of December, we deliver all the rest of the year.
Order any of the above, or prepared platters,
such as our mixed cheeses, seafood specials etc.
Discounts for Large Quantities.
Please pop in and
see us or ring us on 020 8769 3554 to place an order, or fax to
020 8677 7903
|
|
|
return
to our home page for address etc.
